“basic requirements” search results (1000)
Coffee flower drawing skills leaf-shaped coffee flower drawing course
Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.
2014-09-25 Coffee knowledge coffee drawing skills leaf-shaped coffee flower drawing course
Coffee Association introduces European Coffee Association (SCAE) barista certification standards
Just like getting a driver's license, the European Special Coffee Association will pass our written, oral and hands-on tests no matter where you received the training or even learned it yourself. There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. just like
2014-10-16 Coffee knowledge Coffee Association European Coffee Association SCAE
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to
Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing
Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.
2015-08-31 Leaf shape coffee flower drawing tutorials needs notes matters
Hand-brewed coffee "slowly refined" basic knowledge of coffee
It is said that a perfect cup of handmade coffee requires the brewer to have more than 5 years of coffee experience, skilled in technology, and can adjust the brewing mode according to different varieties, water temperature and drinkers' preferences. let the coffee always show a perfect balance of sweet, sour, bitter, mellow and fragrant in front of people's eyes. I like to grind beans and make coffee in the early morning. the water in the thin-mouth pot is slow and graceful, as if it was gently opened.
2015-08-12 Hand brewing coffee slow refinement basic common sense it is said a cup beautiful handmade
European Special Coffee Association (SCAE) barista certification standard China Coffee net Coffee Trading Network
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2016-04-20 Europe Special Coffee Association SCAE Certification Standard China Trading Network
Basic knowledge of espresso Coffee "preparation" of Coffee pull
For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2015-04-20 Italian style coffee basics common sense flower preparation for all coffee especially
Professional coffee tasting terminology, fine coffee, basic knowledge of coffee
Coffee tasting is a very rigorous process. In order to taste the original flavor of coffee, coffee tasters usually evaluate coffee most professionally through cup testing. There are a lot of requirements in the process of coffee cup testing. The requirements for coffee taste appraisers are also high. Below, let Brista familiarize you with some terms for coffee tasting products. Flavor [flavor] is fragrant
2015-08-31 Specialty coffee tasting terminology boutique basics common sense
Coffee shop requirements
Take a look at the ten basic requirements of most guests for cafes. Have you met?: ① coffee, must be fresh; ② taste, must be good; ③ food, must be delicious; ④ environment, must be comfortable; ⑤ lighting, must be warm; ⑥ girl, must be beautiful; ⑦ barista, must be flirting; ⑧ service, must be considerate; ⑨ music, must be
2014-06-06 Cafe food comfort service
The current situation of Coffee in China: an Analysis of domestic Coffee joining Market
At present, the domestic coffee market is mainly divided into three forms: one is a western restaurant that came from Taiwan in the early days, dominated by western food and supplemented by coffee. This kind of coffee restaurant generally requires a relatively large area, basically more than 300 square meters, and even up to 800 or 1000 square meters. The requirements for decoration are more dignified and the cost is high. Need a large kitchen, kitchen equipment is expensive, and
2015-01-12 China Coffee situation current domestic join Market Analysis
Coffee basic knowledge how long can coffee beans or coffee powder be kept
Retention period and renewal are important matters. Roasted new coffee beans will begin to drain (mainly carbon dioxide). The roasted beans will discharge the most in three days and have been preserved for about a week. To put it more seriously, after the complete arrangement, the coffee beans are no longer new, and this process usually requires a lot of money. In other words, it is the best time limit. Mass production
2015-01-14 Coffee basics common sense coffee beans coffee powder yes how long preservation expiration and
Basic knowledge of Coffee drink coffee with less partner and more milk
Summary: if you are used to drinking coffee, try not to use coffee companions and directly add hot whole milk to the coffee, which is not only equally fragrant, but also has higher nutritional value. In addition, especially sweet oatmeal, sesame paste and other instant foods also contain trans fatty acids, while pearl milk tea is made from milk essence, which also requires vigilance. With the coming of winter, Qi
2015-07-02 Coffee basics common sense less partner more brief content if habit
Coffee shop management service part Coffee shop clerk basic service process
Coffee shop clerk basic service process (1) preparation before business. Including: cleaning internal and external venues, arranging table booking, arranging table furnishings, cleaning bar, preparing drinks, cleaning counter, checking for change and invoices, checking lighting, audio, ventilation equipment. (2) greet the guests with a smile, then guide the guests to their seats and try to be safe in accordance with the requirements of the customers.
2015-04-10 Coffee shop business service coffee clerk basic process
Basic knowledge of Coffee how to distinguish ESPRESSO quality
Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.
2015-04-21 Coffee basics common sense how to distinguish ESPRESSO quality coffee
Basic knowledge about coffee in boutique coffee science
Coffee won't melt when it's thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water and is overextracted (more than 21%).
2014-12-22 Boutique coffee about basics common sense throw it into the water no all
The simple use of the French press pot coffee basic knowledge
The coffee produced by the French press can well retain the different flavors of different coffee beans, and the single product made can make people drink the taste intuitively. The method of using the pressure pot is very simple, but what is not mastered is bitter water. Three variables of coffee press. One: powder thickness, two: water temperature, three: time 1, powder thickness method pressure requirements for grinding are not too high, but for
2015-04-14 French press pot simple how to use coffee basics common sense production
Coffee basic knowledge Coffee brewing with three different flavors
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
2015-02-07 Coffee basics common sense three kinds different flavors cooking methods utensils
Baristas are required to possess some unique qualities.
Barista, a new traditional profession, with the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2015-09-06 Coffee employment requirements need have some unique quality coffee this
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2016-03-31 Understanding raw beans basic knowledge picking knowledge labels common acronyms interpretation
Basic knowledge of fine coffee the use of trickling coffee pot
This paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2014-12-04 Boutique coffee basics common sense drip filtration coffee maker use introduction one